248 Supervisor openings in Louisiana indexed from employer careers pages in the last 30 days.
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Conduct safety audits, inspections, risk assessments, and job site evaluations. Identify workplace hazards and develop corrective action recommendations. Assist with implementation of corrective and preventive actions.
Lead daily production operations to meet safety, quality, schedule, and output goals. Ensure compliance with GMP, HACCP, company policies, and safety requirements. Train, coach, and evaluate employees to support performance and development.
Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision during service hours.
Lead shift management to maintain quality, service, and cleanliness standards. Coach, train, and motivate Family Members — helping new hires ketchup quickly and seasoned pros turn up the heat.
Support daily shift operations and assist with team oversight. Ensure team members understand and complete their responsibilities. Provide excellent customer service and resolve customer concerns.
The Food & Beverage Supervisor is responsible for supervising and controlling the restaurant and bar operations to meet hotel and brand standards.
Free covers 10 applications a month. No card.