Bartender jobs

2,198 bartender openings indexed from employer careers pages in the last 30 days. Recent postings below pay roughly $12k to $83k a year.

A curated sample from 6 employers appears below, refreshed weekly. Sign up to search everything and have the agent apply for you.

Beverage knowledgeCocktail knowledgeFood knowledgeWine servicebartendingbar managementcustomer servicemenu knowledgebar backgarnishing

Bartender

Oct 1
Nakoma
Madison, US · Onsite · Part-time
$12–$40/hr

We are seeking a skilled bartender to join our team at Nakoma. The ideal candidate will have experience in bartending, serving, event bartending, event setup & breakdown, and wine service.

Beverage knowledgeCocktail knowledgeFood knowledgeWine service
View the posting on the employer’s site ↗

Bartender at the Mt Hood Brewing Company

Oct 4
RLK and Company
Government Camp, US · Onsite · Full-time
$16/hr

The Mt Hood Brewing Company and brewery opened in 1991 and sits at the gateway to Mt. Hood in Government Camp, Oregon. Our brewpub on Mt.

bartendingbar managementcustomer servicemenu knowledge
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Restaurant Barback

Oct 4
The Confluence Hotel
Hastings, US · Onsite · Full-time
$15/hr

Assist bartenders by restocking bar supplies, garnishes, and beverages to ensure smooth service. Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment.

bartendingbar backgarnishingbottling
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Bartender

Oct 4
Old Tucson
Tucson, US · Onsite · Full-time
$12–$15/hr

Old Tucson Entertainment is seeking a dynamic and personable Bartender to join our team.

bartendingcocktail makingservicecustomer interaction
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Bartender

Oct 4
Triple T Hospitality
Ledgewood, US · Onsite · Full-time
$6/hr

At Triple T Hospitality, our Mission is to achieve ‘GREATNESS’. Tommy’s Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service.

bartendingmixologycocktail preparationguest interaction
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Bartender (Evenings)

Oct 5
Study Hotels
Baltimore, US · Onsite · Part-time

Provide the highest and most efficient level of hospitality and customer service expected by our guests. Understand and improve dining service standards and guest relations.

bartendingserviceguest satisfactionmenu knowledge
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