Sushi Cook
Oct 1Seattle, Washington, US · Onsite · Full-time
The Sushi Cook is responsible for preparing and executing sushi and related Japanese cuisine to established recipes and presentation standards.
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The Sushi Cook is responsible for preparing and executing sushi and related Japanese cuisine to established recipes and presentation standards.
Prepare delicious, high-quality meals for our residents. Prepare meals that meet a variety of dietary needs. Follow menus, recipes, portion guidelines, and dietary requirements accurately.
The Line Cook is responsible for maintaining food quality & guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking product before, after and during service.
EAT.MEAT.REPEAT 13 PRIME STEAK is growing and looking to add a Broiler Cook to our team. Our restaurant is Chef Driven. We focus on freshly prepared house-made recipes and fine quality ingredients. Get paid to learn and grow in your career.
WHO WE ARE: We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve.
Prepares meals for children enrolled in the program to meet CACFP requirements using provided menus and recipes while maintaining nutrients, flavor, and variety of colors and textures.
View the posting on the employer’s site ↗Free covers 10 applications a month. No card.