205 Cook openings in Las Vegas Metro indexed from employer careers pages in the last 30 days.
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The Cook is responsible for preparing and cooking a variety of hot and cold food items across all culinary outlets.
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.
Supports as well as helps chefs, cooks, broiler cooks to ensure a smooth service to the guests internal or external. Performs all tasks directed by supervisors. Ensures service standards are met both internally and externally.
Free covers 10 applications a month. No card.