1,850 restaurant manager openings indexed from employer careers pages in the last 30 days. Recent postings below pay roughly $52k to $90k a year.
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The Kitchen Manager will be responsible for creating a positive environment to the kitchen and back of house staff while motivating them to succeed.
At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day.
Oversee and manage all areas of the branch and make final decisions on matters of importance. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Why Work at Starbird? Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
Lead kitchen preparation and service to meet Trapper's standards for quality, presentation, portioning, and ticket times. Assign stations and priorities, monitor the flow of orders, and adjust staffing or tasks as business needs change.
Free covers 10 applications a month. No card.