152 Cook openings in Oklahoma indexed from employer careers pages in the last 30 days.
A curated sample appears below, refreshed weekly. Sign up to search everything and have the agent apply for you.
If you enjoy working in a fast-paced, casual food environment and you're ready to work hard, we would love to have you join our team.
Dale Rogers Training Center (DRTC) is seeking a dedicated and skilled Junior Cook to support food service operations at Vanwey Dining Hall.
We are seeking a Production Cook who has extensive experience in food preparation and production. The ideal candidate should possess strong leadership skills and attention to detail.
SCOPE OF POSITION: The Line Cook is responsible for preparing all types of hot and cold food items in the dining areas of CNE.
EXAMPLES OF WORK PERFORMED FOR COOK I: Setup stations according to restaurant guidelines. Prepares all food items in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the Chef.
Accurately and efficiently cook, build, and quality control all food products as well as prepare and portion food products prior to cooking.
Free covers 10 applications a month. No card.